Salt Hank’s French Dip Sandwich Dominates U.S. Open Crowd

During the U.S. Open, Henry Laporte’s $38 French dip sandwich captured the attention of players, fans, and media alike. The sandwich, crafted in Salt Hank’s kitchen, has become a viral sensation despite Laporte’s lack of formal culinary training.

From Kitchen to Court: The Rise of a Viral Sandwich

Laporte’s French dip, a simple yet flavorful combination of thinly sliced roast beef, melted cheese, and a savory jus served on a fresh roll, quickly spread across social media. Its popularity grew as food bloggers and influencers shared photos and reviews, turning the sandwich into a must‑try for anyone attending the tournament.

Why the U.S. Open Crowd Loved It

At the U.S. Open, the sandwich’s hearty ingredients and comforting warmth resonated with athletes and spectators alike. The venue’s bustling atmosphere made a quick, satisfying meal essential, and Laporte’s offering delivered both taste and convenience.

Laporte’s Culinary Journey Without Formal Training

Although Laporte has never attended culinary school, his passion for cooking and willingness to experiment have paid off. He credits his success to hands‑on experience and a deep understanding of flavor pairings, proving that formal education isn’t always necessary for culinary innovation.

Impact on Local Food Scene

The sandwich’s success has boosted Salt Hank’s visibility, drawing new customers to the restaurant and inspiring other local chefs to explore creative, accessible dishes. It also highlights the growing trend of “food entrepreneurs” who rely on social media buzz to launch their brands.

Where to Find the Sandwich

While the U.S. Open was a one‑time event, Salt Hank plans to keep the French dip on its menu. Fans can visit the restaurant or order online for delivery, ensuring the sandwich remains available beyond the tournament.

Source: CBS News

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